🧼 Cafe Cleaning Services :
Spotless Ambiance, Hygienic Dining – That’s Our Promise!
At Sparking Zone, we understand that a clean, inviting restaurant or café not only delights customers but also ensures compliance with health regulations. Our specialized cleaning services for restaurants and cafés are designed to maintain top-tier hygiene standards across your entire dining and kitchen space.
📌 Why Choose Us?
- ✅ Trained Staff with Food-Safe Cleaning Knowledge
- ✅ Deep Cleaning of Kitchens, Exhausts & Storage
- ✅ Floor & Wall Degreasing
- ✅ Dining Area Sanitization
- ✅ Restroom & Wash Basin Disinfection
- ✅ Flexible Cleaning Schedules – Before or After Business Hours
- ✅ Use of Eco-Friendly, Non-Toxic Products
- ✅ Compliance with FSSAI & Local Health Standards
🧽 What We Clean:
- Kitchen Stations & Food Prep Counters
- Cooking Equipment – Ovens, Grills, Fryers
- Exhaust Hoods, Ducts & Vents
- Cold Storage Units, Refrigerators, and Freezers
- Dining Tables, Chairs, and Service Areas
- Walls, Floors, Ceilings & Glass Surfaces
- Washrooms, Entryways & Staff Lockers
🔄 Service Options:
- Daily Cleaning Contracts
- Weekly Deep Cleaning
- Monthly Exhaust & Kitchen Equipment Cleaning
- Pre/Post Renovation or Inspection Cleaning
💡 Benefits of Professional Cleaning:
- Prevents pest infestation and foul odors
- Boosts customer confidence and brand image
- Ensures staff safety and hygiene
- Reduces the risk of food contamination and fines
- Increases lifespan of kitchen appliances
📍 Ideal For:
- Fine Dining Restaurants
- Cafés & Coffee Shops
- Bakeries & Dessert Parlors
- QSR (Quick Service Restaurants)
- Ice Cream Parlors & Juice Bars
- Cloud Kitchens & Takeaway Outlets
📞 Book a Free Hygiene Audit Today!
- ✅ Affordable Pricing
- ✅ Customizable Cleaning Plans
- ✅ 100% Satisfaction Guaranteed
📍 Available across major
Locations in Bangalore
❓ Frequently Asked Questions (FAQs)
- What areas do you cover in restaurant cleaning?
We clean the entire premises including kitchen equipment, exhausts, food prep areas, dining sections, restrooms, and storage zones.
- Are your cleaning products food-safe?
Yes, we use only FSSAI-compliant, non-toxic, and eco-friendly products that are safe for food environments and staff.
- Do you provide cleaning after business hours?
Absolutely. We offer flexible scheduling, including night-time and early morning slots, to avoid disruption to your operations.
- How often should a restaurant kitchen be deep cleaned?
Ideally, kitchens should undergo deep cleaning at least once a month, with more frequent service for high-volume establishments.
- Can you help us prepare for health inspections?
Yes, we provide pre-inspection cleaning and hygiene audits to help you meet FSSAI and local health authority standards.